Green Tea Blend + CCF tea

Green Tea Blend + CCF tea

Green Tea Blend + CCF tea

Based on The Hot Belly Diet

This is a simple detox tea recipe for the spring Kapha season. 

This tea blends the medicinal seeds of Coriander, Cumin and Fennel (CCF) with Ginger and Green Tea to create a powerful blend to remove toxins, while keeping the body balanced through the season.

The recipe can be customized according to body-mind type as well. 

  • Kapha: Can use this recipe everyday.
  • Pitta: They can increase the amount of fennel seeds and use lime juice, instead of lemon in this recipe to soothe their digestive system (use 2 teaspoons instead of 1 teaspoon)
  • Vata: Can use all the other ingredients, and substitute to caffeine-free green tea version because of their delicate nervous system.

Some simple concepts to keep in mind:

  • Drink this tea warm only
  • Make a fresh batch every day (do not store for next day).
  • Use this tea until late afternoon if you are using a caffeinated Green tea version, and then switch to drinking plain warm water (with a bit of lime/lemon)

Ingredients

  • 1 quart water (almost one litre)
  • 1 teaspoon of whole fennel seeds
  • 1 teaspoon of whole coriander seeds
  • 1 teaspoon of whole cumin seeds
  • ½ teaspoon of grated ginger
  • One tea bag of green tea (caffeinated or non-caffeinated)
  • Squeeze drops of Lime/Lemon after tea is made

⭐ Method to make:

  • Boil the ginger, green-tea and the seeds in a pot, for at least 10 minutes (lid covered)
  • Strain into a thermos and squirt in some juice of lemon or lime after the tea is strained.
  • Opt for green tea with no-additives or preservatives.

Hours

Mon-Friday
8am to 5pm

Follow

How do I know when my digestion is not optimum?

How do I know when my digestion is not optimum?

How do I know when my digestion is not optimum?

“All diseases begin in the gut.”
– Hippocrates (known as the Father of Medicine).

Did you know that before Hippocrates said this, it was long established in Ayurvedic sacred texts 5,000 years ago? Modern science is now discovering how most diseases (including mental and emotional) are linked to an unhealthy gut.

Our digestive function is the most neglected part of our lifestyle. We focus so much on eating organic foods, doing exercise, meditating, making self-care time, getting enough sleep – but do we really know whether our digestive system is running at an optimum level? 

Digestive System Red Flags

Is our digestive system able to metabolize all the foods, our experiences, stress and our busy lifestyle?  In Ayurveda, before a health condition becomes chronic, our body gives us many signals. The question is whether we have noticed these red flags and done anything about it. 

Here are some questions to ask yourself on a regular basis:

  • Does your body have any discomfort and pain or digestive upset, regularly?
  • Do you have any digestive issues regularly such as acid reflux, constipation, or
    gastrointestinal issues?
  • Do you have any skin issues that never seem to go away?
  • Do you have bad breath?
  • Do you have any food sensitivities or allergies to certain foods?
  • Does your body react to environmental and seasonal conditions? (example
    seasonal allergies)
  • Do you burp too much?
  • Are you feeling hungry all the time, even two hours after your last meal?
  • Are you feeling full all the time, even after 5-6 hours since your last meal?
  • Do you poop more than three times a day?
  • Do you poop just few times a week?
  • Are you regularly constipated or is it hard to pass stool?
  • Do you have frequent diarrhea during the week?
  • Is your elimination irregular? (sometimes constipated, sometimes diarrhea,
    sometimes slow and sluggish)
  • Do you feel bloated after meals, although you never ate a large amount?
  • Do you feel too gassy throughout the day, although you are eating healthy food?
  • Is it too difficult to gain or lose weight?
  • Are you feeling tired and lethargic during the daytime?
  • Do you toss and turn during the night, without deep sleep?
  • Do you feel uninspired and dull about life?

If you responded “YES” to one or more of these red flags, your digestion is not running
at optimum level.

Components of Good Digestion

Optimum digestion reflects your unique internal eco-system. Good digestion means daily elimination too. You take food in everyday – You need to take garbage out every day too, before it starts fermenting in the body.

A normal bowel movement is 1 to 2 times a day without straining. A healthy poop looks like a long snake which is not sticky in consistency. It does not look like rabbit pellets nor is it liquid, mucous and sticky in consistency.

Why am I speaking of poop so much, you may ask? It’s because globally, digestive issues are on the rise – According to Ayurveda, this is a red flag for our well-being. Why is that? Because these red flags are a sign of an imbalanced digestion and the start of DIS-EASE in the body.

Your healthy agni (digestive fire) is an indicator of good health and an optimum internal eco-system.  Check my previous blog on this:  https://soniawellnesscoaching.com/why-is-digestive-health-the-cornerstone-of-well-being/. Luckily, modern science is now supporting what ancient science has understood for a long time – Poor gut health is a sign of poor microbiome, and the start of disease (just as Hippocrates said). 

Ways to Restore Digestive Balance

According to Ayurveda, there are many ways of bringing your digestive system back to balance, including doing a seasonal cleanse.

A seasonal cleanse is a digestive RESET for the system:

Did you know that before intermittent fasting became a fad in our modern-day world, this was being used for thousands of years by all ancient cultures? 

Seasonal cleanses have been part of human evolution for thousands of years to cleanse and strengthen the digestive system. Cleanses help strengthen the digestive functions in the body by doing the following:

  • Supports the elimination of toxins from the body (known as ama in Sanskrit)
  • Toxins build up naturally due to our lifestyle habits. Seasonal cleanses help flush out any accumulated toxins from the body.
  • When we remove toxins and undigestible material from our body, this increases our metabolism which consequently makes it easier to manage healthy weight gain or loss.
  • When our digestive capacity is at optimum our gut microbiome starts flourishing and promoting a peaceful and calm mind.
  • An optimal digestive system enhances our immune system and our overall well-being.

By doing a reset for your digestive system, you start addressing the root causes of imbalances happening in your body and eliminate any accumulated toxins, naturally. Therefore, an Ayurvedic digestive reset is the core of well-being by boosting your energy levels, supporting weight management and building inspiration in your life.

Learn how to reset your digestive system for your unique body-mind-type PLUS receive support, coaching and guidance from an Ayurvedic coach like me and world renowned Ayurvedic physician, Dr. Suhas Kshirsagar, B.A.M.S., M.D. (Ayurveda) in this program.

Hours

Mon-Friday
8am to 5pm

Follow

Cabbage & Carrot Curry

Cabbage & Carrot Curry

Cabbage & Carrot Curry

Anti-inflammatory + Rich in Vitamin C

Cabbage is a rich source of Vitamin C and anti-inflammatory. It has an extractive quality and is a blood purifier. Cabbage has a light quality which helps remove heaviness in the body and it kindles the digestive fire. It should always be eaten with a cooked grain – or on top of a piece of toast.


Difficult to digest?

Raw cabbage can be difficult to digest for folks who have a delicate digestion – in which case, cooking the cabbage well with a good number of spices will alleviate that issue. 

In this Ayurvedic recipe, I’ve combined the cabbage with the carrots, which makes this an augmenting and extractive recipe (balanced quality).

Prep time: 20 minutes

  • Serves 2

Main ingredients:

  • 2 cups of cabbage (chopped up medium to fine width)
  • 1 cup of grated carrots 
  • 2-3 tablespoons of ghee or oil
  • ½ to 1 tsp Himalayan pink salt
  • Pinch of asafoetida (hing powder)
  • Pinch of mustard seeds
  • ¼ teaspoon cumin seeds
  • ¼ tsp turmeric powder
  • 2 whole cloves
  • 1 piece of cinnamon stick (1 inch to 2 inches long)
  • 2 tbsp lime juice

Method:

  • In a medium heavy-bottom sauté pan, add some ghee/oil first on medium heat.
  • Then once oil is warm enough, add in the mustard seeds, until they pop.
  • Next, add the cumin seeds, cloves and cinnamon stick and stir around to smell the aroma.  
  • Add in the turmeric powder and salt – Do not let the spices burn.
  • Next, add in the chopped cabbage and grated carrots and mix this mixture well.
  • Add a few tablespoons of water to make sure that the spices do not stick to the pan.
  • Cover the lid for 2 minutes (to allow softening of vegetables), 
  • Next, open the lid and check consistency – dry versus soft and smooth or mushy texture
  • Once the vegetable dish is ready, pour the lime juice and mix well.
  • Serve this tangy and detox recipe with a grain dish or kitchari. 

© Copyright 2023 Sonia Sharma

Hours

Mon-Friday
8am to 5pm

Follow

Why is digestive health the cornerstone of well-being?

Why is digestive health the cornerstone of well-being?

Why is digestive health the cornerstone of well-being?

Digestive Health is Vital

Our digestive health has a significant impact on overall health and wellness. The gut, which houses trillions of essential microorganisms, plays a crucial role in digestion, metabolism, and immunity. Maintaining a healthy gut microbiome is vital for breaking down food, producing nutrients, and regulating the immune system. In Chinese medicine and Ayurveda, it is believed that every disease arises from inefficient digestion. Ayurveda emphasizes the importance of a balanced and strong digestive fire (Agni) for efficient digestion and overall well-being.

While poor gut health can lead to various health issues like digestive problems, autoimmune diseases, mental health issues, and skin conditions. Various factors such as diet, stress, hormones, medication, and environmental toxins will also influence gut health.

How to Optimize Digestion

To optimize gut health, focusing on a diet rich in fiber, whole grains, fruits, and vegetables is recommended to support beneficial bacteria in the gut. In Ayurveda, each of us needs a unique protocol of diet which aligns to our unique body-mind type. In addition, managing stress through activities like meditation and yoga can also improve gut health by reducing inflammation and promoting a healthier gut microbiome. Consuming probiotics (live bacteria and yeasts) and prebiotics (non-digestible fibers) found in foods like yogurt, kimchi, bananas, onions, and garlic can further enhance gut health.

Prioritizing gut health through a balanced approach, stress management, probiotics, prebiotics, adequate sleep, and regular exercise can significantly improve overall well-being by promoting a healthy gut microbiome and reducing the risk of chronic health conditions. 

The Sacred Fire

Ultimately, Ayurveda views digestion as a sacred fire that transforms food into elements for the body, mind, and spirit, emphasizing the profound connection between food, digestion, and overall wellness. 

If you are looking to connect to a like-minded group while receiving tools and steps to heal your digestive system PLUS support, coaching and guidance from an Ayurvedic coach like me and a world renowned Ayurvedic physician, Dr. Suhas Kshirsagar, B.A.M.S., M.D. (Ayurveda) then I invite you to join in the 30-day Digestion Reset program.

30-day digestion rest program

Hours

Mon-Friday
8am to 5pm

Follow

Spring cleanse soup

Spring cleanse soup

Detox Beet and Cauliflower Soup

Beets are a detoxifying vegetable to help cleanse the liver. They are dense, heavy, and considered sweet in nature. Cauliflower is a lighter vegetable and an extractive vegetable. The combination of both together, makes this soup a balanced spring cleanse recipe. 

If beets are not cooked properly, they will aggravate all the doshas, especially if they are eaten raw and cold. Both beets and cauliflower are best eaten cooked, warm and with spices and herbs to help keep your digestion strong while absorbing their amazing benefits.

Prep time: 40 minutes

  • Serves 3 to 4 people

Main ingredients:

  • 2 cups red beets, peeled and cut into small pieces. 
  • 2 cups small pieces of cauliflower
  • 3-5 cups of water for cooking vegetables – Amount of water varies, depending on whether you are heating in fast cooker or not and your body type.

Herbs and Spices:

  • 2-4 tbsp ghee or oil
  • 1 to 1.5 tsp Himalayan salt
  • ¼ tsp ajwain seeds
  • ¼ tsp coriander seeds
  • ¼ tsp fennel seeds
  • 2 cloves garlic, chopped finely
  • ½ medium sized onion, chopped finely
  • 1 tsp grated ginger
  • 2 tsp fresh mint leaves, chopped finely for garnishing
  • Pinch of pepper for garnishing (depending on body type)

Kitchen gear:

  • Medium sized soup pot
  • Mortar and pestle
  • Cutting board
  • Knife for chopping
  • Hand blender or large blender
  • Optional – Instant pot (fast cooker)

Method:

  • Heat ghee or oil in a large pot on medium heat
  • Grind ajwain seeds, coriander seeds, fennel seeds in the mortar and pestle.
  • Sauté the seed mixture for 10-20 seconds in the soup pot.
  • Add salt, onions, garlic, and ginger and cook more for 1-2 minutes.
  • Make sure the mixture doesn’t stick to the pan. (Add a few tablespoons of water if needed to keep moist) – Sauté no more than 1 minute.
  • Add the chopped beets and cauliflower and mix well.
  • Close lid and sweat the veggies a little (about 3-4 minutes). You may need to add a little water to make sure none of the vegetables stick to bottom of pan.
  • Add enough water to the mixture in the pot, so the vegetables are all covered, and the water in the pot is about ½ inch higher than mixture.
  • Heat can be between medium to high and let vegetables cook. Make sure lid is on.
  • Keep checking the vegetables for softness with a fork.
  • This process can take anywhere from 15 minutes to 20 minutes, depending on how small the beets were cut. Beets take longer to cook than cauliflower. ( I use an Instant pot and pressure cook this mixture on high heat for 22 minutes.)
  • Once the beets are tender (check with fork), then turn off the heat.
  • Leave aside for 10 minutes or so and then using a hand blender or a regular blender, puree the soup.
  • Garnish the soup with chopped mint leaves and a pinch of black pepper (based on body type)

Hours

Mon-Friday
8am to 5pm

Follow