What is Kapha season about?

What is Kapha season about?

What is Kapha season about?

The Spring Season

The spring season is also known as the Kapha (pronounced “kaffa) season. During this season, there is an accumulation of the water and earth element (Kapha dosha) in our system which is seeking to be released. Kapha translates to the heaviness of mucus and phlegm that builds up during the cold months.

Detoxification

There are various ways of assisting the body to release Kapha energy from the body. Some of these techniques include detoxification approaches, more physical movement and adjustment in your diet.

One way to help the body release is to slowly start introducing lighter grains (such as barley, millet or quinoa) and increase the proportion of green vegetables (such as spinach, kale and broccoli) into your diet as the weather starts getting milder. This helps release accumulated Kapha from the body, rather than congesting the various channels in the body. 

Recognizing Imbalance

During any shift of seasons, your body may become imbalanced, depending how much care was taken during the previous season. Understanding the energetics of each season and how it interacts within our body, helps us align to the wisdom of nature. 

Since each of us are unique, we will experience this season differently too. What is important to keep in mind is that we can all take steps to align ourselves during this transition. 

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What is Ayurveda?

What is Ayurveda?

What is Ayurveda?

Ayurveda is an ancient science about the laws and principles of nature. It is over 5,000 years old and is often known as Yoga’s sister science. The literal translation of this Sanskrit word “Ayur” means life and “Veda” means knowledge or science. Therefore, it is known as the science of life.

The principles of Ayurveda were designed to develop our human potential – physically, mentally, emotionally, and spiritually. Ayurveda is used as prevention and curative medicine, by maintaining a unique balance for each individual through the body, mind and consciousness through our diet, emotional regulation, sleep, mindsets, lifestyle, movement, cleansing protocols and herbal remedies.

Each individual is considered unique and each one needs their own personalized regime and equilibrium to keep them in balance in all aspects of their life.

Ayurveda doshas – Body types

In Ayurveda, we use a concept called “doshas” which reflect the 5 elements in nature: space (also known as ether), air, fire, water and earth. These elements have certain unique qualities.

The three doshas are manifested in everything around us – plants and trees, human beings, animals, the seasons, our relationships, and our temperaments. The list is endless on how these elements manifest in our life.  Each human being has a unique proportion of these 5 elements within them which is their true nature (Prakruti).

Ayurveda describes the 3 doshas or energies as the following:

  • Vata: Made up of air and ether elements.
  • Pitta: Made up of fire and water elements.
  • Kapha: Made up of earth and water elements.

Each individual is a unique combination of these doshas, which is known as our Prakurti and it will manifest in how we look, how we speak, how we think and behave and our habits for eating, sleeping and our preferences. We have all of these three doshas, however in different proportions. Our lifestyle, diet habits, the seasonal changes and stress will impact our unique blueprint and this disturbance shows up in dis-ease in the body or mind.

Ayurvedic principles can be applied for treatments of many health conditions, such as: 

  • All types of digestive issues such as gas, bloating, gastrointestinal issues, colitis, acidity or sluggish elimination.
  • Alzheimer disease
  • Anxiety and depression
  • Auto-immune disorders
  • Asthma
  • Cancer
  • Dementia
  • Diabetes
  • Parkinson’s disease,
  • Skin conditions
  • And more

How can we apply Ayurveda to our modern-day life?

Understanding your Prakruti in Ayurveda is like unlocking the secret code to your body’s unique blueprint and current state of health. Prakruti represents your innate constitution—the delicate balance of doshas you were born with—while Vikruti reflects your present condition, often influenced by lifestyle, diet, lack of movement and environmental factors. 

By gaining insight into these fundamental Ayurvedic concepts, you empower yourself to make informed decisions about your health, tailoring your diet, exercise, and daily routines to align with your body’s natural tendencies and address any imbalances. This personalized approach to wellness can lead to improved energy levels, better digestion, enhanced mental clarity, and an overall sense of harmony in your life. 

In essence, knowing your Prakruti and Vikruti is the first step towards achieving optimal health and longevity through the time-tested wisdom of Ayurveda. My goal is to help you return to balance by uncovering patterns that may be contributing to health disturbances, and address underlying imbalances, rather than quick fixes.

In my coaching sessions, I empower my clients with faith and belief in themselves to help them move towards ease in their life. We are all meant to experience happiness and good health in this lifetime. That is our true nature.

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Chai — The Ayurveda Way

Chai — The Ayurveda Way

Chai — the Ayurveda  Way

Did you know the best way to drink chai is to make it yourself?

Why is that? Because you can customize it according to your feelings, your body, mind type, your imbalances, and the season.

A chai tea can be customized, depending on the season and our own dosha (body/mind type). This recipe is a general recipe, suitable for all doshas. The kapha types can tolerate daily dose of caffeine, while a Vata can skip the caffeine altogether, due to their sensitive nervous system.

The ingredients that I’ve chosen have unique nutritional and emotional benefits. When you understand the energetics of each of the spices, their qualities, and its effect on the doshas, then you can make choices accordingly.  (Either emphasize certain spices or downplay  certain spices.)

Prep time: 2 minutes and Cooking time: 15-20 minutes

Serves 2 people

Main Ingredients

  • 2 cups water
  • ¼ to ½  cup organic milk (or dairy free alternative)
  • Vata: Would do better with more whole milk.
  • Pitta: Can choose either alternative, depending on how they are feeling. 
  • Kapha: Better to take a non-dairy alternative

Herbs/Spices/Other

  • 3-4 cloves
  • 2 pinches of nutmeg
  • 1 large cinnamon sticks
  • 1/2 teaspoon of ajwain
  • 1/2 teaspoon of fennel seeds
  • 2-4 cardamom green pods
  • 1/2 teaspoon of fresh grated organic ginger
  • ½ to 1 teaspoon of black tea

Add sweetener of choice:

  • Maple syrup (great for Pitta)
  • Panella or Gud (great for Vata)
  • Little or no sugar for Kapha body types.
  • Sieve for straining the spices, once tea is made.

Kitchen Gear

  • Medium Pot
  • Sieve for straining the spices,
    once tea is made.

Method

In a mortar and pestle, open up the cardamom pods and remove the black seeds inside the pod. 

Grind the seeds of cardamom pods into a powder format, to release the essential oils.

Next, add in the fennel seeds, cloves and ajwain seeds for grinding – Just well enough to be able to smell the spices and release the essential oils.

Now, add all the ground up spices, grated ginger, cinnamon sticks, whole cloves and the ground up nutmeg powder in the water.

Turn up the temperature in the spiced pot. Cover the lid.

Wait until the mixture boils  

Continue boiling well for another 5 to 7 minutes, with lid closed.

Add the black tea and let the colour blend in the water – Boil for another 2-4 minutes.

Separate some of the mixture into smaller bowl for non-dairy Chai version – Cook separately with non-dairy alternative.

Add in the dairy and allow the mixture to become hot. (Do not let mixture boil because this increases the cream and Kapha in the body)

Note: The green cardamom is a key ingredient in chai tea because it helps neutralize the effects of caffeine.

 

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